Adnams Southwold Triple Malt

Konklusion

After five years maturing in new American oak barrels the whisky has developed coconut, vanilla and apricot flavours as well as a nice touch of peppery spice.

Notiz

Made from three malted cereals wheat, barley and oats John, Adnams Head Distiller, recommends adding a splash of spring or mineral water to the glass to allow the aromas and flavours to fully open up.